Food cannery
Sector: Manufacturing
Required: Tier 0 (Startup)
Complexity: ★★★☆☆
Low Environmental Impact
Industry Overview
Industrial food preservation and canning plant processing farm vegetables, meats, and sweetened syrups into shelf-stable canned consumer goods.
Operational & Financial Benchmarks
| Base Facility Construction Cost | €95,000 |
|---|---|
| Employee Operating Expense | €560 / hour |
| Base Maintenance Overhead | €1,683 / hour |
| Base Output Revenue Yield | €0 / hour |
| Estimated Net Operating Margin | Variable based on input prices |
| Estimated Capital Payback Window | Dependent on market selling price |
Strategic Advice
Connects farm produce (Vegetables, Meat, Corn) with Aluminium Cans to supply Supermarkets and Retail Markets with long-shelf-life foods.
Production Recipe Flow
900x Water
600x Energy
200x Corn
200x Vegetables
30x Meat
3,000x Aluminium cans
[Food cannery]
1,000x Canned soda
1,000x Canned vegetables
1,000x Canned soup